Comments on: What’s Your Favorite Thanksgiving Recipe? http://blog.ourchurch.com/2009/11/17/what%e2%80%99s-your-favorite-thanksgiving-recipe/ A look at how trends in communication technology impact individuals and organizations. Sat, 11 Feb 2012 02:59:14 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Ed Benko http://blog.ourchurch.com/2009/11/17/what%e2%80%99s-your-favorite-thanksgiving-recipe/comment-page-1/#comment-187410 Ed Benko Wed, 18 Nov 2009 06:15:46 +0000 http://blog.ourchurch.com/?p=1054#comment-187410 Well... As a single man, I'm more of the eater than the preparer :) I'm just grateful for all my wonderful friends, family and all the blessing's God's bestowed on my life and in turn allowed me to pass on to my clients. 2009 was a great year for us here at GCS, Inc. - In spite of the many "new" challenges thrown in our path by politicians, we helped many, many families keep their homes, and thousands of dollars in newly modified loan terms .. I get no great sense of grattitude when I know our work has allowed another distressed family goto bed at night knowing their futures are much brighter, and the home they love will still be theirs for years to come .. Thank you Lord for giving us the skills, strength and courage to do what we do every day .. Happy Holidays everyone & continued success to all Well… As a single man, I’m more of the eater than the preparer :)

I’m just grateful for all my wonderful friends, family and all the blessing’s God’s bestowed on my life and in turn allowed me to pass on to my clients.

2009 was a great year for us here at GCS, Inc. – In spite of the many “new” challenges thrown in our path by politicians, we helped many, many families keep their homes, and thousands of dollars in newly modified loan terms ..

I get no great sense of grattitude when I know our work has allowed another distressed family goto bed at night knowing their futures are much brighter, and the home they love will still be theirs for years to come ..

Thank you Lord for giving us the skills, strength and courage to do what we do every day ..

Happy Holidays everyone & continued success to all

]]> By: Diane Garrett http://blog.ourchurch.com/2009/11/17/what%e2%80%99s-your-favorite-thanksgiving-recipe/comment-page-1/#comment-187382 Diane Garrett Wed, 18 Nov 2009 00:06:31 +0000 http://blog.ourchurch.com/?p=1054#comment-187382 I have been cooking the whole dinner for so many years for my family, that are now all grown up), that it is hard to pick a favorite. I love the atmosphere mostly, having everyone around, and my son and daughter usually help cook. In spite of all the big dishes there is one small side that I love to cook every year. String beans, (not french cut style), butthe reglar, thicker short ones. I cook the bacon first, about five pieces cut-p in thirds. Then I cook about 3 cans of stringbeans, ( I love the canned), with fresh water, none of the preservative liquid in the can. I add a little of the bacon grease,, about a third of a cube of butter, and let them simmer until all of the original taste is gone. I pre-boil the potatoes and add them to the stringbeans to simmer. I season with sea salt, pepper, my home made cajun seasoning and then add the bacon and simmer it a little more until the flavors meld together,..delicious! I have been cooking the whole dinner for so many years for my family, that are now all grown up), that it is hard to pick a favorite. I love the atmosphere mostly, having everyone around, and my son and daughter usually help cook. In spite of all the big dishes there is one small side that I love to cook every year. String beans, (not french cut style), butthe reglar, thicker short ones. I cook the bacon first, about five pieces cut-p in thirds. Then I cook about 3 cans of stringbeans, ( I love the canned), with fresh water, none of the preservative liquid in the can. I add a little of the bacon grease,, about a third of a cube of butter, and let them simmer until all of the original taste is gone. I pre-boil the potatoes and add them to the stringbeans to simmer. I season with sea salt, pepper, my home made cajun seasoning and then add the bacon and simmer it a little more until the flavors meld together,..delicious!

]]> By: Diane Dyer http://blog.ourchurch.com/2009/11/17/what%e2%80%99s-your-favorite-thanksgiving-recipe/comment-page-1/#comment-187372 Diane Dyer Tue, 17 Nov 2009 21:52:25 +0000 http://blog.ourchurch.com/?p=1054#comment-187372 My Mothers Special Stuffing 2 lbs ground sirlion equal amount of mashed potatoes onion salt peper to taste dice 1 small onion saute in pan till carmelized brown ground sirlion till fully cooked add the mashed potatoes salt and peper to taste stuff your Turkey and place in a 350 degree oven till fully cooked as your cooking the turkey make sure you bast it with melted butter and herbs. gives a whole new meaning to a great meal try this you will not regret it makes great left over also Happy Thanksgiving to all and may God Bless you in a special ways this Holiday My Mothers Special Stuffing
2 lbs ground sirlion
equal amount of mashed potatoes
onion
salt peper to taste
dice 1 small onion saute in pan till carmelized
brown ground sirlion till fully cooked
add the mashed potatoes
salt and peper to taste
stuff your Turkey
and place in a 350 degree oven till fully cooked
as your cooking the turkey make sure you bast it with melted butter and herbs.
gives a whole new meaning to a great meal
try this you will not regret it makes great left over also
Happy Thanksgiving to all and may God Bless you in a special ways this Holiday

]]> By: Mark Steinbrueck http://blog.ourchurch.com/2009/11/17/what%e2%80%99s-your-favorite-thanksgiving-recipe/comment-page-1/#comment-187369 Mark Steinbrueck Tue, 17 Nov 2009 21:14:22 +0000 http://blog.ourchurch.com/?p=1054#comment-187369 Since my immediate family usually does not do the cooking, my favorite recipe is eating everything everyone else prepared:) Since my immediate family usually does not do the cooking, my favorite recipe is eating everything everyone else prepared:)

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